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New Restaurants in Truckee to Try this Summer

Alex Silgalis
July 8, 2024
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Truckee’s mountain cuisine scene has been fire engine hot for a long time. The iconic Squeeze In diner for mouthwatering omelets. Burger Me! For its fresh take on the classic American sandwich. And the unique twist on the diner menu at Jax on the Tracks, just to name a few. Read on if you want to learn more about the new restaurants in Truckee that have either opened recently or new-ish ones that you may not know about.

Rakken Ramen

Discover a taste of authentic Japanese cuisine at Rakkan Ramen. Located in the heart of Truckee, this restaurant offers a delightful array of ramen bowls, crafted with rich, savory broths and fresh, locally-sourced ingredients. From the classic Shoyu Ramen to the spicy, flavorful Tonkotsu, each bowl is a perfect blend of tradition and innovation. In addition, Rakkan Ramen differentiates itself from other ramen restaurants in the fact that their broth is 100% plant-based. This allows Rakkan’s ramen to have a wide range of food choices for everyone from vegan to meat loving patrons.

Cloud Sushi

Tucked away across the tracks in a nondescript bright yellow wooden building you’ll find one of the most hidden secrets in Truckee - Cloud Sushi. Opened in June 2022, once a week, locals and visitors in the know order their food online to pick up at their designated time. Josh Brown and his sous chefs, JT Busby and Brian Robinson, have been rolling sushi for more than 15 years. Using their experience they’ve designed their dishes to take home so you can enjoy it. Ensuring that it tastes like it just came off the sushi bar. What you’ll come to find isn’t just good sushi but maybe some of the best you’ve ever had.

A sushi roll from Cloud Sushi, a restaurant in Truckee.
Mouth-watering sushi rolls created by Cloud Sushi, a new restaurant in Truckee.
Cloud Sushi Chef Josh Brown.
Cloud Sushi Chef Josh Brown

Craft and Logic Taproom

A new spot for craft beer lovers, located right in Downtown Truckee. There's a lot to love about this new taproom which opened in July 2023. It's relaxing patio, family-friendly vibe, and bright and airy space with local art. Craft and Logic is a family-owned taproom and bottle shop offering an elevated craft beer experience. They've got over rotating 30 taps pouring beer of many styles from craft breweries all over the country. Be sure to admire their custom tap handles, a work of art crafted by a local artist. To go with your drink, you'll find items like kimchi deviled eggs and pretzels with beer cheese fondue on their pub-fare menu, perfect for a quick bite.

Two women lifting Craft and Logic glasses in a cheers.
Cheers! Choose from a huge list of craft beer and cider at Craft and Logic Taproom.
A group of friends sitting outside Craft and Logic Taproom in Downtown Truckee.
Craft and Logic Taproom offers comfortable patio seating as well as indoor seating.
Bartender pouring a beer at Craft and Logic Taproom.
Beautiful custom taps and local art adorn Truckee's new taproom.

Mountain Lotus Cafe

The Mountain Lotus Café offers a diverse lunch menu featuring an array of sandwiches, tartines, salads, and bowls, along with a selection of hot and cold drinks, adult beverages, and seasonal elixirs. The café's California cuisine, with a Pacific Rim twist, is primarily plant-based and crafted from whole organic ingredients, promoting health, mindfulness, and longevity. Chef Raymond Applegate artfully prepares dishes that embody the café's commitment to quality, sustainability, and the celebration of diverse flavors.

Buoy & Trap Seafood

For those homesick for Northeastern style or just good ole fashioned premium quality seafood done right. Owned and operated by a fifth generation native Rhode Islander, Zack Duksta’s been shucking oysters and grilling striped bass with his dad in the kitchen since he was a kid. Using decades of experience and knowledge, he’s bringing the best product available directly to you at Buoy & Trap Seafood which opened in February 2023. Pick up a dozen oysters or a few salmon filets to grill at home, pulled right from the water and flown in immediately. Or post yourself up on a stool inside and just enjoy a Maine or Connecticut-style lobster roll, Poke Roll or a daily special that he created on what he’s got.

Plate of oysters from Buoy and Trap restaurant in Truckee.
Raw oysters, a Buoy and Trap staple.
Buoy and Trap's Hawaiian poke bowl.
Buoy and Trap Hawaiian poke bowl
Alex Silgalis

Born and raised as a flat lander in Chicagoland, Alex spent his summers working to save up for a season pass to the local hill along with any trips out West or beyond he could squeeze in. It was during his travels, both as a kid & an adult, Alex discovered his inspiration for Local Freshies® . His idea was to create the No. 1 Web site providing the local scoop on where to eat, drink & play in mountain towns throughout North America. When he’s not writing and executing marketing strategies for small businesses & agencies, he’s in search of the deepest snow in the winter and tackiest dirt in the summer alongside the love of his life and business partner, Jaime Pirozzi.


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