Whether you're a vegan or a non-vegan, mark your calendar for Mondays at the new Mountain Lotus Cafe. Every week, chef Raymond Applegate unveils a new set of dishes inspired by the “Blue Zones” of the Pacific Rim region and their distinct flavors,
announced online every Monday. The Monday Supper Club offering comprises a three-course vegan dinner. Past weeks have featured dishes from Macau, Thailand, and Vietnam.